Kadhi
Ingrediants: Gram Flour, Sugar, Edible Sunflower Oil, Salt, Ginger Powder, Curry Leaves, Cumin Seeds, Asafoetida, Red Chilli, Fenugreek etc.
How to use:
1) Add 8 cups buttermilk with the Kadhi Ready-Mix & blend well. (alternatively 1 readymix add 2 buttermilk)
2) Simmer on medium flame & stir continuously till the mixture becomes consistent.
Category: One Meal serves it all
Description
Kadhi:
For centuries, Kadhi has been a beloved all-purpose part of an Indian meal. Part soup, part refresher and restorer, part remover of lethargy and part hot comfort element on a cold day, the kadhi, traditionally, has been the kind of liquid diet that can be a simpleton or dressed up in fancy garnishing and spices. Either sweet –like the Gujaratis make it, or slightly spicy- like the ginger-laced Maharashtrian version, kadhi is the all-time poster boy for aroma, taste, and its distinctive easy-on-the-stomach fame.
Snack in a pack: The perfect accompaniment to Moong dal khichadi and very easy to make when you open a Dixit food pack, kadhi has never been such quick work. Completely free from preservatives, the kadhi we give you will satisfy you, tempt you and make you long for more. Have it with the moong dal khichadi, rice, or even with roti and you’ll realize how good you feel. The taste we give you is more along the Gujarati one, with slightly sweetened flavours mixed with the spices.