Moog Dal Khichadi
Ingrediants: Rice, Moog Dal, Salt, Sugar, Edible Sunflower Oil, Curry Leaves, Cumin Seeds, Turmeric Powder, Asafoetida, Mustard Seeds, Red chilli and Other Spices & Condiments etc.
How to use: 1) Add water twice the packet volume of Moog Dal Khichadi Ready-mix in pressure cooker. (1 cup readymix add 2 cups water) 2) Add 2 tbsp of ghee and cook the mixture in a pressure cooker. 3) Garnish with finely chopped coriander & freshly grated coconuts, serve hot.
Weight : 200 Grams
Moong khichadi
Moong khichadi. Origins: In quintessential Indian tradition, moong khichadi was what a person in need of good nutrition was given. This would include a lactating mother, an ailing person, and was even a cure for constipation. Imbued with goodness of moong dal and rice and easy on the stomach, moong khichadi is also for those on a trek. With dollops of pure ghee as an add on, moong khichadi is also best relished with roasted or fried papad and tomato-onion salad. Dixit foods gives you this goodness in a packet