Pohe
Ingrediants: Rice Flakes, Groundnuts, Edible Sunflower Oil, Sugar, Salt, Green Chilli, Asafoetida, Curry Leaves, Mustard Seeds, Turmeric Powder etc.
How to use:
1) In a flat vessel, Add boiling water exact half the packet volume of Pohe Ready-mix on packet content. Do not put the vessel on gas/stove. (1 cup readymix add 1/2 cup boiling water)
2) Mix evenly & cover it for 5 minutes.
3) Garnish with finely chopped coriander and freshly grated coconut. Serve hot with a sliced lemon by the side.
Weight : 110 Grams
Pohe:
Origins: As the legend goes, Lord Krishna was overjoyed when his childhood friend Sudama brought along some ‘Pohe’ for his friend, on a visit to Dwarka.
Purity and Legacy: Poha comes in flakes, made from paddy that is cleaned, graded, soaked in water, dried and roasted, thus making poha flakes- the raw material for the final snack.
Snack for anytime:
When the poha flakes are soaked for some time and then given a dash of spices topped with garnishing, it transforms into one of the most delicious and light on stomach anytime meals. Suitable morning or evening, this timeless favourite is all yours when you open a pack of Dixit Foods.
Best for weight watchers.
– Pohe are particularly famous for being high on carbs but low on fat, which means even two platefuls on a morning or mid evening will keep your mood swinging without leaving you with a bloated feeling.
– With or without garnishing like shev, coriander, chillies etc, Poha in its raw form too is a filling snack.
Snack in a pack:
– Dixit Foods Pohe: Just add hot water to the packet. This cuts down on all the chopping, preparation etc. The packet has just the right amount of portion sufficient for two.
– Other benefits of Pohe are that it is soft to eat and an ideal meal for all age groups, regardless of time or season too.