Shevai Upma
Ingrediants: Vermicelli, Sugar, Edible Sunflower Oil, Desi Ghee, Salt, Ginger, Urad Dal, Asafoetida, Curry Leaves, Mustard Seeds, Red Chilli etc.
How to use:
1) Take water equal to Shevai Upma Ready-Mix packet, boil it & add the packet content. (1 readymix = 1 water)
2) Stir occasionally till it is cooked. (You may also add 1 tbsp ghee).
3) Garnish with finely chopped coriander and serve hot.
Weight : 150 Grams
Shevai Upma :
Origins :
Upma has always been known for being slightly challenging to make. A young bride who could make upma perfectly was appreciated because it meant she knew exactly how much water went into the mixture and how it was to be cooked. So popular is Upma, that for centuries, it has been a much beloved breakfast meal in south Indian families but has been known also as testing grounds for new cooks. Get the amount of water right and it turns out perfect, get the wrong quantity of water and it can be a soft liquid disaster. Therefore, a ready to eat solution has been met with huge relief and delight.!Beloved Snack for anytime:
Upma, traditionally made by roasting semolina (rava) with or without veggies, is known for its tantalizing taste. However, as people say, each cook has a different taste – mild, spicy or sweetish.
Therefore, the Dixit Foods ready to eat Upma is very easy to make with a taste that is liked by all. Our special recipe is not only deeply satisfying but replicates the original perfectly.
Once you have made the Upma using the Dixit foods packet, you can accessorize it by using garnishing ( coriander) or shev.
Each pack serves generous two portions.
Shevai Upma:
An added version of the conventional upma, Shevai Upma uses noodles to concoct up a nicely spicy and brimming-with-taste meal.